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sf[_3_] sf[_3_] is offline
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Default Peach Infused Vodka

On Sat, 23 Jun 2007 14:08:54 -0400, "kilikini"
> wrote:

>Got a question for you folks. It's peach season here in the South and my
>husband wanted to try making some peach infused vodka. I've got an idea of
>how many peaches I need for a 750 ml pet of vodka, but my question is: do I
>leave the skins ON the peaches going into the vodka or off? Do the skins
>tend to leave more of a peach flavor, a bitter flavor or doesn't it matter?
>
>I was hoping someone in the group could help. I've googled and all I come
>up with are recipes for martinis or drinks using peach infused vodka, not
>the particulars on how to make it.
>
>The vodka isn't for me, by the way, but for the hubby. He's trying to
>reproduce a flavor similar to McCormick's Peach Vodka (which he loved) that
>he only found in Tennessee and can't get anymore.
>
>Any ideas or suggestions would be welcomed.
>

I'd do it with the peel off. Heck, slice them too.

http://www.recipelink.com/msgbrd/boa.../MAY/1657.html
http://www.infused-vodka.com/index.a...TS&Category=17

Good Luck!


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