On Jun 17, 2:58 pm, Christine Dabney wrote:
I also saw Redpack tomatoes in one of the stores here..can't remember
which one right now. I can't find those either in ABQ. Sometimes
they are nice for some things. They seem to have more "body" than
other canned tomatoes.. I might pick up a can or two.

BJ's in Albuquerque (if you belong) 'might' carry Redpack. That's
where I get them here on the East Coast. I use it for lasagna because
it is so thick and concentrated.

I don't eat grits myself, but I haven't
had any so far that were cooked so that I would gladly eat them.

What! -- a southern girl doesn't like grits? Think: Polenta!

Christine