Giusi wrote:
Christine Dabney wrote:
Of what to take back with me to NM from the east coast/south.

I already have quite a few things on my list. White Lily flour,
white cornmeal, Dukes Mayonnaise (may not be all that great, but it
fits well into southern cooking), some country ham products
including a country/Smithfield type ham( if I don't faint from
sticker shock).

Ideas?

Christine

For me it would be sacks of hominy and all the different kinds of
dried chillies, but then those things are very rare here or
absolutely not sold ever.

She's got tons of chillies available in Albuquerque!

Jill