In article , sf wrote:

On Sat, 16 Jun 2007 08:58:21 -0500, Omelet
wrote:


Ooh, I'll have to check I guess!
I have a plentiful supply at the moment as I'd not been deep frying for
awhile. I was paying around $7.00 per gallon.

I'll look next time I go shopping and get back with you.

With a gallon on hand, don't you use it as your everyday oil too?

No. I only use it for deep frying but I may eventually get around to
trying it for skillet use. Right now I use mostly EV olive oil, and
sometimes Grape seed oil.

I used it for everything you'd use a "bland" oil for. I don't do the
main grocery shopping anymore, so as long as it can withstand heat I
don't care what it is... we're using canola now.

shudder Sorry, I can't STAND Canola!
I'd use corn oil before I'd use that.
--
Peace, Om

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