The Joneses wrote:

Seriously, wonder what chile made with rough ground peanuts would taste
like? I made a fabulous smooth peanut soup with chicken broth once. Dunno if
I'll ever find the recipe again. Was weird but tasty. I liked it. It also
had chiles of some kind sprinkled on top. Hot paprika I think.

It's a West African thingum, I think Senegal. Yeah it is, as I think
about it, since I knew a woman who had lived there and told me the name
that I've forgotten. They use it as a braising/stewing sauce. It's got
peanuts, curry, chiles (called piri-piri, the Brazilian hot oil is
derived from the name, they're like the bird peppers that go inta
Tabasco), palm sugar.