Brian Mailman wrote:

The Joneses wrote:

Brian Mailman wrote:

No? For my triple apricot nut butter I always run em' through a food
mill after they puree. I get a *lot* of stringy sludge.

Boy, doesn't that sound good....is it a TSFR
(treasured, secret, family recipe)?
Edrena comin' up on apricot season

fresh apricots, dried apricots, apricot brandy.... if you google on my
name and this group you'll find the recipe.

Edrena comin' up on apricot season

Shhh, don't... you'll make Barb feel badly....

Only if that European trip upset her tummy. Did she ask us along? No.
Edrena, fuming en franzais