In article ,
zxcvbob wrote:

Omelet wrote:
In article ,
zxcvbob wrote:

Omelet wrote:
In article . com,
Sheldon wrote:

The only time I weigh for portion control is when I make
burgers, but mostly for consistant size but not for dieting, I don't
think my 10 ounce burgers qualify for dieting.
You weigh burger meat out?

I use a 1 cup measuring cup to portion them out for freezing.

I weigh out 5 ounces of meat for each burger, for the same reasons.

Bob

5 oz.???

Why so small?



That's what size we like. I use 80% to 85% lean meat, and I quickly
cook them to about "medium". They don't shrink very much. If you're
hungry, take two! (there's plenty)

Best regards,
Bob

Ah. Got it. :-)

The whole quarter pounder thing.

I prefer them a bit leaner too.
--
Peace, Om

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