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Dan Abel Dan Abel is offline
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Default Oregano: ground vs leaves

In article >,
Scott > wrote:

> Goomba38 wrote:
> > Scott wrote:
> >> Another related question is I've seen lasagna recipes that call for no
> >> sugar and others that call for up to 2tbs of sugar so now I'm confused
> >> on how much sugar I should use.

> >
> > None. It is lasagna you're making, not dessert.
> > Goomba (who can't imagine why someone would want to add sugar to
> > lasagna..?)

>
> That's also what I thought, but every jar of spaghetti sauce I've seen
> uses sugar. Maybe that's why when I use spaghetti sauce in my lasagna it
> just didn't seem right.


Some people add sugar to their tomato sauce to be used with pasta. I'd
rather not, myself, although I'll eat it. Spaghetti sauce in the jar
isn't much different than tomato sauce from a can with added sugar and
salt, except it's more expensive.