Scott > wrote:

>Goomba38 wrote:

>> Goomba (who can't imagine why someone would want to add sugar to
>> lasagna..?)

>That's also what I thought, but every jar of spaghetti sauce I've seen
>uses sugar. Maybe that's why when I use spaghetti sauce in my lasagna it
>just didn't seem right.

Adding unnecessary sugar and unnecessary salt makes food products
sell better. Unfortunately it doesn't make them taste better.
This is a bit of a paradox but it seems to be true.

Steve