Oregano: ground vs leaves
Scott > wrote:
>Goomba38 wrote:
>> Goomba (who can't imagine why someone would want to add sugar to
>> lasagna..?)
>That's also what I thought, but every jar of spaghetti sauce I've seen
>uses sugar. Maybe that's why when I use spaghetti sauce in my lasagna it
>just didn't seem right.
Adding unnecessary sugar and unnecessary salt makes food products
sell better. Unfortunately it doesn't make them taste better.
This is a bit of a paradox but it seems to be true.
Steve
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