Goomba38 wrote:
> Scott wrote:
>> Another related question is I've seen lasagna recipes that call for no
>> sugar and others that call for up to 2tbs of sugar so now I'm confused
>> on how much sugar I should use.
>
> None. It is lasagna you're making, not dessert.
> Goomba (who can't imagine why someone would want to add sugar to
> lasagna..?)

That's also what I thought, but every jar of spaghetti sauce I've seen
uses sugar. Maybe that's why when I use spaghetti sauce in my lasagna it
just didn't seem right.