On May 26, 6:39 pm, "Zippy P" > wrote:
> follow up question:
>
> I have some Polypropylene food containers. Can these be used to store the
> cole slaw? It's fairly acidic with lemon juice, etc. I just don't want it
> to taste nasty when I serve it up.
>
> They're the Ziplock brand ones.

Stick with the stainless steel. The plastic will work but I suspect
that you'll get a better result from steel.
John Kane, Kingston ON Canada