Buddy wrote:

Dan Logcher so bravely stated:

Greg R. Broderick wrote:

It may be the last thing you ever eat if this article is true:

http://www.physorg.com/news99237374.html


Sounds like a packaging screwup to me, and since they are selling
gutted Monkfish from China, I doubt there is an issue for ankimo
which is the liver.

We can only hope and pray, but looks like your right Dan so I'm not too
worried - it's one of my faves too ;-)

At least I wouldn't worry about it now, since ankimo season is over,
and the last bits of it will be used up soon enough. From what I gather
from sushi chefs is it doesn't freeze well enough.

--
Dan