On Sun, 20 May 2007 08:21:26 -0500, Andy q rummaged among random
neurons and opined:

Kavli "hearty thick" crispbread --Product of Norway--
www.kavli.com

Jeez Louise, where have you been, Andy? This has been a staple for me
for *years* and here's the really easy, wunnerful spread that my
[Norwegian] MIL created:

@@@@@ Now You're Cooking! Export Format

Flatbread Spread

appetizers

1 8 oz. cream cheese; softened
2 cubes chicken bouillon
2 tablespoons onion; grated

Dissolve bouillon cubes in 2 tablespoons hot water. Cream all
ingredients together. Pass the flatbread.

Contributor: Evelyn Pederson Schiele

Yield: 8 servings

Note: grate onion very, very fine.


Terry "Squeaks" Pulliam Burd

--
"If the soup had been as hot as the claret, if the claret had been as
old as the bird, and if the bird's breasts had been as full as the
waitress's, it would have been a very good dinner."

-- Duncan Hines

To reply, replace "spaminator" with "cox"