Gunner wrote:
"Sonoran Dude" wrote in message
. ..

Any tips?
his other one is:
1 Red Onion thin sliced , 1/4 tspn black Pepper, 1/4 tspn cumin, 1/2 tspn
Mx Oregano, 2 cloves garlic. 1/4 tspn salt and 1/3 cider vinegar?


And the winner is.... very similar to your recipe here Gunner. I was
invited to a barbecue yesterday with a family from Hermosillo Sonora.
His recipe was exactly like yours only without the cumin and much more
Mexican oregano.

He also brought up some nice 12oz packages of marinated beef that made
delicious carne asada. His preparation for chicken was unique. He coated
them in ketchup and yellow mustard and it came out quite good. They
served this with homemade pico de gallo, grilled jalapenos on the side,
marinated onions, fresh flour tortillas from Hermosillo and fresh
grilled Mexican grilled onions served with lime juice and salt.

The Guacamole was very good. They used fresh avocados mixed with small
dice onion from the the mexican green onions and added the queso fresca
with some salt and some lawrey's seasoned salt.