sf wrote:
On Sat, 19 May 2007 15:05:32 -0700, "Mitch Scherer"
wrote:

Cilantro will make it taste like salsa. Bell peppers will make it taste
like garbage.

Bell peppers are found in canned stewed tomotoes, not fresh salsa.



They might be if it's already too hot but it needs more peppers.

I use jalapeño or Serrano peppers when I make salsa, but I might use
habanero peppers if I was making a fruit salsa (I never make fruit salsa)

Bob