"zxcvbob" wrote in message
...
wrote:
I made some salsa, and added a bit of some new habenero sauce I picked
up while in New Mexico. Long story short...it is a bit too hot (and I
like Hot!).
What can I do to tone the heat down? Someone once told me cilantro
will milden it up a bit, is this true? Any other ideas?

Thanks!



Cilantro will make it taste like soap. I guess that might be a good
thing...

Add tomatoes, onions, and bell peppers. "The solution to pollution is
dilution."

Bob

Cilantro will make it taste like salsa. Bell peppers will make it taste
like garbage. To make it less hot, add tomatoes.

Habanero is for masochists; it has practically no flavor, only hot. Make
salsa out of some decent peppers next time.

Mitch