Steve Wertz wrote:
On Mon, 14 May 2007 05:05:14 -0400, willille wrote:

theChas. wrote:
http://www.foodnetwork.com/food/reci...ml?rsrc=search

I use this recipe and do the long grain rice as I learned a few years back
(after a ton of rice pudding).
(snip)
You have used this recipe with no changes? It seems like 2 C H20 to 2 C
rice is not enough H20. Thanks.

It's converted rice. Think Uncle Bens. It's not real rice.

-sw

Odd. I surely consider it "real" enough. I like it for many things
although I also keep other rices around for various uses too.