Multicourse temperature dilemma
On Sun, 13 May 2007 16:50:12 GMT, Mitch Mitch@... wrote:
Spiral ham at 275, au gratin potatoes at 425.
What should I do?
Cook potatoes first... turn down oven, leave potatoes on counter
covered with a clean cloth while you cook ham, add potatoes back ten
minutes before eating to warm up again.
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