In article ,
Emma Thackery wrote:

But with fried rice, you are
usually doing a much larger amount--- and with eggs! You don't want the
rice absorbing large amounts of oil either.

Noooo!!!

I cook the eggs separate, then add them to the finished fried rice!

I think that allowing the egg to "coat" the rice and other items ruins
it.

But, YMMV... :-)
--
Peace, Om

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