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Old 14-05-2007, 10:05 AM posted to rec.food.cooking
willille
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theChas. wrote:
http://www.foodnetwork.com/food/reci...ml?rsrc=search

I use this recipe and do the long grain rice as I learned a few years back
(after a ton of rice pudding).

(snip)
You have used this recipe with no changes? It seems like 2 C H20 to 2 C
rice is not enough H20. Thanks.
 

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