"atty" wrote in message ups.com...

So far my thoughts on classes are
1) sourdough
2) speciality bread
3) wholemeal (or 50%+ wholemeal?)
3) something else straight commercial yeast - bloomer?
4) cakes
5) pastries.

How about lawn ornaments and doggie jokes?

I have got in touch with the 'artisinal' baker next to the park ...

Artis-anal!

--
Dicky again