none wrote:
I've never seen beef heart, but it looks a lot "meatier" than I had
imagined. I had visualized something like a tomato with the seeds
removed - Only made of meat. Thin walls, lots of empty inside...
Now, if it isn't as tough and chewy as I suspect it is, I might
actually try it some day.

I don't eat it, but it's actually tender. My husband can cut it with a
fork. He loves the heck out of the stuff. If you have the nerve to try
organ meat, I would suggest this. It's VERY lean, but is very juicy.

kili