On Fri, 11 May 2007 19:25:19 -0400, "kilikini"
wrote:

Becca wrote:
kilikini wrote:

snippady doo daw

For convenience, I purchased a jar of minced ginger. It helps when you
want ginger right now, but you do not have any.

Becca

I didn't know that there was jarred ginger, jarred garlic, yes. I'll have
to look for that; it would make life much easier! Thanks, Becca.

kili

kili,

You can also put fresh peeled ginger in a jar and cover with dry
sherry. It'll keep a long time that way. I always have some in the
door of the fridge.

Koko
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"There is no love more sincere than the love of food"
George Bernard Shaw