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zxcvbob zxcvbob is offline
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Default Cooking with feijoas

wrote:
> My feijoa tree is now bearing and I would like some advice about how
> to cook with the fruit. The feijoa (pineapple guava) is an odd taste,
> sweet/sour/astringent/pungent/fruity.
>
> I know I can google for a 1000 recipes but many will have been copied
> by people who have never seen a feijoa much less actually used them.
>
> To those who have used feijoas what is a good way to eat them apart
> from just as a raw fruit?
>
> David
>



They make good jelly. Sorry, I don't have a recipe.

Bob