George Shirley wrote:
Should look great alongside the pale yellow very hot chile jelly I made
yesterday. Need to get a CARE package off in your direction with some
Community Dark Roast, jelly, and hot sauce. How you fixed for fig jam?


I stocked up on Seaport dark roast coffee when I was in Houston a few weeks
ago, but I'd love some of your jelly and hot sauce.

I've got one little unopened jar of fig preserves that my brother made -- I
need to finish all the assorted jars of jam and jelly I got in the fridge
before I open another. But that one little jar won't last very long once I
open it.

Have you got a few spare seeds to those little yellow aji peppers? They
should grow really well up here. My brother has some small yellow aji
peppers, but they're not very hot. The much bigger ones I grow are kind of
medium hot. I said they turn yellow, but now that I think about it, I
think they turn orangy-red. The season here is short enough that not many
of them ever get fully ripe, but that's OK cuz I like them green.

If I drive down to Houston again (I usually fly; *man* that's a long
drive!), I may take Arkansas state highway 7 all the way down to the
Louisiana border. It's supposed to be real purty. Then wander down to
I-10, and stop by your place. I wanna see that garden of yours.

Best regards,
Bob