They're round, ready to eat at about baseball size but still good at
softball size, a medium green with dark green stripes, good stout vine,
heavy blooms, make lots of fruit. I think they're supposed to be summer
squash but DW planted three seeds in early September and they all
sprouted and grew. I know they grow in Winnipeg, Canada and in Fort
Worth, TX and are rated as a good, vine borer proof, winter or summer
squash. Here's a URL: http://www.floridata.com/ref/C/cucu_spp.cfm

All kinds of info on Google but you have to put in Tatume squash.

George

wrote:

Now George, you should know you can't get away with
mentioning things like this without describing them!

What's 'tatume squash' like, please? Winter squash? Summer
squash? Color? Taste? Etc.?

I did Google, but found nothing much and certainly nothing
that would tell me what it's like. Maybe it's something I'd
like to grow?

To be honest about it, I'd like to grow almost EVERYTHING
but there is a limit to what I can cram into the available
space, and there's a limit to my energy and time also. But
anyway: what's tatume squash?

Thanks!

Pat