Melba's Jammin' wrote:

In article , zxcvbob
wrote:


I mentioned the tiny pears I picked last week. It's time to do some
thing
with them. I have 5 pounds of 'em.

I see a recipe for crab apple pickles in the BBB. Are they any good, and
what are they good for?


Well, I can see you've never been to a 1950s-type supper club where the
relish plate that was presented on arrival at your table held pickled
crabapples, dill pickles, and black and green olives. That tell you
anything?

Yeah, you gotta be a Yankee or you're older than mud. Never saw that at
any supper club I went to in the late fifties with my wife to be.
Everything but the pickled crabapples yes. Must be a Southern Canada thang.

George, ducking and running