I've read some of the older posts here, but am still not entirely sure.
Are homemade mustards suitable for canning? If so, are there any good
websites for interesting recipes?
Or do people here have some favorites? I read about the cranberry honey
mustard, but I was quite sure if it was decided that it could be preserved
well with a BWB.
Any help would be appreciated!
Thanks!

Paul Ruzicka