I got a food dehydrator and it occured to me that I could dry mushrooms to
have on hand to go along with the dried tomatoes for making spaghetti sauce.
Are there any types of mushrooms that I should avoid for dehydrating? Is
there anything in particular I need to do to dehydrate mushrooms? I was
thinking about dehydrating portobellos since we like them best in spaghetti
sauce.

I'm sure to most of you it may seem silly to dry mushrooms when you can just
dash off to the store to get some. It's an hour's round trip for me to go
to the store though so I'd love to have some dried mushrooms on hand.

Kathy