"JOAT" wrote in message
om...
Hi. Does anyone have a good recipe to make caramel or Dulce De Leche?
And tips on how to store it in jars or cans?

Here is what the company says:

http://www.eaglebrand.com/detail.asp?rid=825

Ingredients
1 (14-ounce) can Eagle Brand® Sweetened Condensed Milk (NOT evaporated milk)

Instructions
OVEN METHOD: Pour 1 can Eagle Brand into 9-inch pie plate. Cover with
aluminum foil; place in larger shallow pan. Fill larger pan with hot water.
Bake at 425º for 1 hour or until thick and caramel-colored. Beat until
smooth.

STOVETOP METHOD: Pour 1 can Eagle Brand into top of double boiler; place
over boiling water. Over low heat, simmer 1 to 1/2 hours or until thick and
caramel-colored, stirring occasionally. Beat until smooth.

MICROWAVE METHOD: Pour 1 can Eagle Brand into 2-quart glass measuring cup.
Cook on 50% power (medium) 4 minutes, stirring briskly every 2 minutes until
smooth. Cook on 30% power (medium-low) 20 to 25 minutes or until very thick
and caramel-colored, stirring briskly every 4 minutes during the first 16
minutes and every 2 minutes during the last 4 to 10 minutes.

Dimitri