In article ,
George Shirley wrote:

Well, yeah, I wasn't really expecting to get them back from y'all.
You're sort of casual hot sauce fans, my local friends and neighbors are
mostly professional Cajuns who eat it on everything including cake. B-)


Personally, I mainline the stuff.

Hey, Barb... when I was up in Rochester this past summer, someone I know
there took me to an Indian place on S. Broadway and... Rt. 14, I think.
The menu had different levels of spiciness for the curries... something
like mild, somewhat spicy, spicy, very spice, and Indian spicy. I asked
for it Indian spicy. The waiter looked almost aghast, and asked me if I
was sure. I answered in the affirmative.
The food arrived, I tasted it, and thought, "hmmm... this isn't spicy."


OTOH, I had some pretty darned good barbecue at John Hardy's and
Roscoe's.

--
to respond, change "spamless.invalid" with "optonline.net"
please mail OT responses only