In ,
took a deep breath, sighed and spoke
thusly:
On Wed, 15 Oct 2003 03:51:05 GMT, Sewmaster
wrote:



Run the sauce through a food mill. Nice consistent texture.
Foley food mills run roughly $20.


If you have a Foley, can you leave the apples unpeeled?

I can buy good apples very cheaply in fall.

Pat

I do. When I make applesauce, I just cut the apples into quarters, peels and all, put
them in a pot with a little water and cook until soft. Then I run everything through the
Foley.

--
Marilyn
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"They got a name for the winners in the world
I want a name when I lose"