I gotta go to the eye doctor. With my trifocals I keep reading this as
Chimps when canning applesauce. I've been painting most of the morning
so maybe it's the paint fumes. snort

George

wrote:

On Wed, 15 Oct 2003 14:11:15 GMT, Ellen Wickberg
wrote:



If you want smooth applesauce you can We donnn't use a foley, but the kind
of food mill that comes apart....many different brands. We neither core nor
peel the apples, only take out the blossom end. Works very well. Ellen


Thanks, Ellen. I prefer chunky applesauce, so this would
work for me.

[Adding to Santa's list: Foley Food Mill.]

Pat