in article ,
at wrote on 15/10/03
4:18 am:

On Wed, 15 Oct 2003 03:51:05 GMT, Sewmaster
wrote:



Run the sauce through a food mill. Nice consistent texture.
Foley food mills run roughly $20.


If you have a Foley, can you leave the apples unpeeled?

I can buy good apples very cheaply in fall.

Pat


If you want smooth applesauce you can We donnn't use a foley, but the kind
of food mill that comes apart....many different brands. We neither core nor
peel the apples, only take out the blossom end. Works very well. Ellen