"Craig Watts" wrote in message
...
| We boiled sugar and applechunks in a large pot, stirring often. Added
| cinnamon. Continued to boil until most of the applechunks had
| disintegrated. Poured into mason jars and processed at 5 pounds for 5
| minutes.
|
| Edwin
|
| My Cindy has a sive (sp) she borrows from here mom every fall. They
| ain't cheap. About 100 bucks but it does the job. Sort of morter and
| pestal the stuff thru the holes.
|
| Craig
|

Foley Food Mill $20USD (4 years ago in a major metro area - YMMV)