We boiled sugar and applechunks in a large pot, stirring often. Added
cinnamon. Continued to boil until most of the applechunks had
disintegrated. Poured into mason jars and processed at 5 pounds for 5
minutes.

Edwin

My Cindy has a sive (sp) she borrows from here mom every fall. They
ain't cheap. About 100 bucks but it does the job. Sort of morter and
pestal the stuff thru the holes.

Craig