Dave wrote:

"LIMEYNO1" wrote in message
...
| I've heard not to use them for liquid. But I use mine all the time for
| sauces, soups and stews.
|

I either freeze liquids in ice trays or other container and then seal in
bags. Ice trays are a great way to portion things out for easy measure
later.



I do that with fresh parsley, basil, oregano, etc. Also with lemon juice
from lemons on our tree. Freeze solid in ice trays then bag and vac.
Keeps stuff fresh for a long time. Helps with recipes too, the cube
trays I use have cubes that are exactly two tablespoons when filled.

George