Quice Jelly or How Hard Can It Be?
Brian Mailman wrote:
The Joneses wrote:
I did try the alcohol pectin test Wayne, and it's always been the
same - no matter commercial apple juice, pectinious quinces or my grandma,
all I got was cloudy alcohol.
Isn't there the cold plate test?
put a small plate in the freezer for 5-10 minutes and then a few drops
of the jelly on the plate? I've heard it should jell if it's ready to.
B/
Yeah cold sticky plates everywhere. Goes to prove jellymaking is an art. I
just have to practice.
Edrena
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