Quice Jelly or How Hard Can It Be?
Brian Mailman wrote in
:
The Joneses wrote:
I did try the alcohol pectin test Wayne, and it's always been the
same - no matter commercial apple juice, pectinious quinces or my
grandma, all I got was cloudy alcohol.
Isn't there the cold plate test?
put a small plate in the freezer for 5-10 minutes and then a few drops
of the jelly on the plate? I've heard it should jell if it's ready
to.
B/
I think the OP did this, as did I, and the results were always
runny/sticky.
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