In article ,
(Dale Edman) wrote:

Actually, I already have my cabbage for making saurkraut this year,
but I am looking for a source for next year.

I live in Prior Lake, Minnesota, a town just south of Minneapolis
metro area. Previously, I had lived in Duluth and I was always able to
get kraut cabbage up there. Since moving south, i have been unable to
find it around here and had to travel north again. Of course, the
cabbage I get up there is grown in southern MN, so it kind of defeats
the purpose.

Any help or suggestions would be appreciated. Reply to my e-mail
address with any suggestions, as I do not monitor this group.

Thanks in advance
Dale

Try either the Mpls or the St. Paul Farmers markets. The St. Paul
market is downtown (Wall St) on Saturday and Sundays; the Minneapolis
market is at I-94 and Lyndale (Exit #230 -- take 35W downtown, go
through the tunnel, and it's the second exit after the tunnel). The St.
Paul market also has satellites at Mary, Mother of the Church on
Thursday afternoons (noon-5:00 -- I didn't go yesterday.) The St. Paul
market also has a set-up at Diamondhead Education Center (Burnsville
Parkway & Nicollet ) on Saturday mornings for another couple weeks, I
think, from 7:00 a.m.-1:00 p.m. For all that valuable information, do
I get a jar of the finished product? (^*;^*)
-Barb in Burnsville -- address munged. Contact me, if you wish, at barb
dot schaller at earthlink dot net
--
-Barb