Brian Mailman wrote:

Also, I'm seeing only the tiniest bit of it. Does that mean the fermentation's going slowly?

Maybe. I've had many batches that haven't formed it at all. What's the
ambient temperature?

Round about 70F I think.

Next batch, you might want to put them in a glass jar. That way you can
watch the bubbles, if you have nothing else to do.

The container is translucent. I'm not seeing any bubbles... Some gas
is being produced for sure, and I see the cukes trap it against the wall
of the container, but I don't see bubbles rising or anything. How small
are the bubbles?

David