hmmmmmm......I'll have to remember; I used up a jar easily a year or
so ago. delicious in most any past dish, hot or cold! what
else..........???????? chicken salad? grains (rice,
couscous....).....salads? anytime you'd eat olives. send them to
me!!! ))

On Wed, 08 Oct 2003 15:39:52 GMT, "Hoges in WA"
wrote:

I've made a couple of jars of these. The first lot I tried I stuffed up big
time - tried to keep them down in the liquid by ramming in a ball of
aluminium foil. You think the lemon juice didn't make short work of that
stuff!

Anyway, I've got these two jars now so what can I do with them? I put a
couple of slices into two baked chickens I roasted on the weekend but that
doesn't seem to be a good use - I could have just poured in some lemon juice
to get the same effect.

Anyone have any truly brilliant uses that make the six weeks of shaking and
storing seem worthwhile?


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