
08-10-2003, 07:07 PM
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what to do with green tomato chutney?
In article ,
says...
Not in my arteries!
Regards, Dianna (who hasn't eaten beef or pork in 30 years)
On Tue, 07 Oct 2003 07:47:50 -0500, George Shirley
wrote:
As a devout southern male all I can say about chutney and tofu is
YYUUCCKK!! Where's the beef, where's the pork? VBG
George
Dianna Visek wrote:
I regularly eat chutney with rice and tofu. It's also good with cream
cheese as a spread. Just put the chutney over the block of cream
cheese. I often cook chicken with chutney. Keep trying things and
you'll find more uses.
Regards, Dianna
_______________________________________________
To reply, please remove "fluff" from my address.
_______________________________________________
To reply, please remove "fluff" from my address.
Sorry, Diana, but I'm with George....bring on the pork loin! (I know, I
know.... Just promise you'll dance at my funeral.)
Chari
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