I've made a couple of jars of these. The first lot I tried I stuffed up big
time - tried to keep them down in the liquid by ramming in a ball of
aluminium foil. You think the lemon juice didn't make short work of that
stuff!

Anyway, I've got these two jars now so what can I do with them? I put a
couple of slices into two baked chickens I roasted on the weekend but that
doesn't seem to be a good use - I could have just poured in some lemon juice
to get the same effect.

Anyone have any truly brilliant uses that make the six weeks of shaking and
storing seem worthwhile?

--
Hoges in WA
Remove the zeds.