I've made banana catsup and banana chutney. Also added pineapple to
other fruit for chutneys. I think Helen Witty's "Fancy Pantry" may
have suitable recipes.

Regards, Dianna


On Tue, 07 Oct 2003 15:37:09 GMT, Minteeleaf
wrote:

TG wrote:

I've come into LOTS of bananas, strawberries, and pineapples. Yeah, poor me.
Looking for suggestions on saving, freezing, canning, etc. There is only so
much Jam I can stand. Any interesting source for chutney recipes or other
suggestions on dealing with my bounty other than jam, jelly, or drying?

Thanks,
Todd

You can freeze bananas, peeled & wrapped in plastic,
& make lots of smoothies with banana as the base,
add other fruits to taste.

I envy you. :-)
Minteeleaf, fruit adorer

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