On Apr 30, 12:55 pm, "Musashi" wrote:

"20th century style Edomae nigirizushi" would probably be the correct term

Yes, I agree, it would be a perfect way to express what is meant by
"Traditional" if it were referred to as "20th century style Edomae
nigirizushi". That does explain it very well. From now on when I read
a post from you that refers to "Traditional" sushi, would I be correct
in assuming that this is what you mean?

By the way, nigirizushi that was around 20 years ago was also around 40 and
50 years ago.

Were there nigirizushi that were different 20 years ago from that
which was widely accepted 50 years ago? Perhaps the people in Japan 20
years ago told their children that they preferred "Traditional" sushi
rather than the "new stuff"....