in article , Kathi at
wrote on 5/10/03 5:52 pm:

Made a double batch of green tomato chutney today (had to do something
with all the green ones after last night's hard frost) - has tomatoes,
onions, raisins, mustard seed, cinnamon, cayenne, brown sugar, cider
vinegar in it. Tastes sweet and vinegary, with a bit of a hot bite to
it. Question is, now that I've got 9 jars of it, what do I eat it
with?

Kathi
cheese, fish, chicken and some people like it with rice. Ellen