George Shirley wrote:

(snipped recipe)
Your caponata recipe is fairly close to mine but I use only fresh
tomatoes and never, ever, do I cook with raisins. I just do not like the
taste of them cooked. I normally freeze the caponata in flat plastic
quart containers and, when frozen, remove them and vac bag them for
longer storage. We eat it both cold and hot, as a side dish, as a dip, etc.
Can't eat much of anything made with cornmeal, my blood glucose goes
straight up for about four hours after such a meal. I do love anything
made with cornmeal though.

I froze mine in pint jars. Actually, I never made the polenta altho it sounds nice - I have to avoid
the Carbs too. I like to use fresh tomatoes also and I throw in a nugget of frozen basil too.
People who don't like raisins are probably from mars tho, which way to your antennae wobble? (g)
Edrena, Raisin lover and friend of the Grape