Feuer wrote in :

Made some today. 2 Tbs sea salt, 2 cups water, 1 tsp or so pickling
spices (hopefully the right sort), and about 4 cloves of garlic. Hope
they turn out well.

David
Which end is the blossom end?


Opposite of the stem end, which IME usually has a bigger scar.

BTW, what sort of cukes did you use? How long are you planning on them
setting out before refrigerating?

Wayne