I buy packages of Red Hots and add them to the apples while they are
cooking. Then run the whole mess through the food processer, pour it into
the jars, seal and hot water bath them. They all come out red and really
taste good.

Dwayne

"Ad Meijer" wrote in message
...
this year I got a bumper crop of apples.
So I decided to put some sauce in 0.7 pint jars. for 15 minutes hot
packed
at 15 pounds of pressure.
But the result is not what I expected.
The sauce comes out deep red, like Gieser Wildeman pears. and even the
taste
likes more like pear.

So now the question is, what to do about it. I still have 3 bushel to go.